Wilton deserves a bakery that takes its flour seriously.
Handcrafted pastries, single-origin coffee, and the kind of sourdough that makes regulars stop by twice before noon — right here on Main Street.
Rooted in Wilton.
Baked by hand.
Bean & Bloom started with a simple conviction: the best bread doesn't need a fancy address — it needs time, good ingredients, and someone who actually cares about the result.
Our ovens fire up before dawn every morning on Main Street. We mill our own flour blends, ferment our sourdough for 48 hours, and source dairy from farms within 30 miles. The pastries you see in our display case were shaped by hand hours ago — not frozen, not rushed.
This isn't a chain with a corporate recipe book. It's a neighborhood bakery that happens to be really good at what it does, and proud of it.
More than a pause in your day
The Space
Warm light, reclaimed wood, the sound of an espresso machine doing its thing. It's quiet enough to read, loud enough to feel alive. Come for the coffee, stay for the atmosphere.
The Hours
We open early because bread doesn't wait. Weekdays 7 AM – 6 PM, Saturdays 7 – 5, Sundays 8 – 2. If you come after we close, the door's locked but the warm feeling lasts.
The Craft
Every loaf, every pastry, every pour is done by hand. No shortcuts, no industrial mixers running overnight. We'd rather sell out than serve something we're not proud of.
The Community
We're on Main Street because we live here too. Local artists rotate on our walls, our beans are sourced ethically, and we know most of our regulars by name.
Find us on
Main Street
We're right in the heart of Wilton — easy to find, hard to forget. Pull up a chair, grab a seat at the counter, or take your coffee to go. Either way, we're glad you're here.
Address
109 Main St
Wilton, NH 03086
Phone
(603) 654-3060Hours
Mon – Fri: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 8:00 AM – 2:00 PM